This hands-on workshop addresses the new laws and regulations for farm direct slaughter and sales under Oregon HB 2872 (the 1000 bird exemption). The A to Z’s of poultry processing, sanitation, pathogen management, and regulatory compliance will be covered as each participant processes a bird to take home. Pasture management and niche marketing will also be addressed. Dinner and a class binder are provided. Please bring work clothes, work gloves, and rubber boots. Instructors: Tyler, Daniel, Andrew and Sara (Deo Volente Farm), Pete Sturman (OSU North Willamette Research and Extension Center) and Lauren Gwin (OSU Small Farms Program and Niche Meat Processor Assistance Network).
Presented in partnership with USDA RMA.
Pre-registration is required. For more information, contact Heidi Noordijk at (503) 678-1264 ext. 141 or heidi.noordijk@oregonstate.edu
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Small-scale Poultry Processing Workshop
- Start:
- July 16, 2012 2:00 pm
- End:
- July 16, 2012 7:00 pm
- Cost:
- $60 per person or $90 for partners from the same farm sharing animals
- Category:
- Partner Event
- Organizer:
- Heidi Noordijk
- Phone:
- (503) 678-1264 ext. 141
- Email:
- heidi.noordijk@oregonstate.edu
- Venue:
- Deo Volente Farm
- Phone:
- 503-829-5744
-
Address:
Google Map - 15582 S Howards Mill Rd, Mulino, OR, United States, 97042
Description:
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